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Welcome to our blog and news program.

Welcome to our blog and video blog, where we discuss pure food, food passion, food rituals, and fun!

Coconut Palm Sugar: Sweetener Series

Sweetener Series: Coconut Palm Sugar

The sensation of sweet and the quest for healthier alternatives to sugar and corn sugar (aka high fructose corn syrup) has lead to a proliferation of alternative sweeteners.  One of the latest to join the mass market is coconut palm sugar.  Made from the nectar of coconut palm blossoms, it contains a number of micronutrients, as well a purported lower glycemic index rating. 

Coconut palm sugar is thought to be one of the healthier choices in sweeteners because of its vitamin and mineral content (due to minimal processing). Unlike white table sugar, (which is devoid of nutrients due to processing) coconut palm sugar has small amounts of the following micronutrients:

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Plums - Mythical and Nutritious

Whether you eat them fresh or dried plums aka prunes, offer a wide array of health benefits.  Delicious, nutritious, and packed with healing properties, plums should be a staple in the fruit bowl.  Plums have been prescribed for centuries by folk and herbal medicine practitioners for a variety of health complaints, but recent scientific research offers more great news about this healthy fruit.

Loaded with fiber, vitamin C, potassium, and lutein, it is not surprising that plums are regarded as one of those "super foods". Plums have a long history and are native to China, where they have been revered for centuries. Chinese myths and art often associate the plum with great longevity and wisdom.  

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Daily Bread

Sonoma dietitian and nutritionist Jennifer Roth Hartmann speaks with Mike Zakowski, Baker in Sonoma, California and member of the United States Baking Team.


Here are some of the highlights from the video:

  • Learn about why it is important to eat bread fresh.
  • Learn about the nutrients in bread
  • A brief overview of why the type of flour(i.e. the milling of it) makes a difference.
  • Is all bread created equal?


All material provided on the RothHartmann website is provided for educational purposes only. Always seek the advice of your physician and/or other qualified health care provider with any questions you have regarding a medical condition, and before undertaking any diet, exercise, or other health program. Your use of and/or visitation to the RothHartmann website signifies your agreement to these terms of use.

Health and Beer

Sonoma dietitian and nutritionist Jennifer Roth Hartmann speaks with Jeremy Marshall, Head Brewer at Lagunitas Brewery in Petaluma, California.

Here are some of the highlights from the video:

  • What makes craft brew different
  • Potential health benefits of beer
  • Vitamin, mineral, and fiber content of beer
  • How to visit Lagunitas

All material provided on the RothHartmann website is provided for educational purposes only. Always seek the advice of your physician and/or other qualified health care provider with any questions you have regarding a medical condition, and before undertaking any diet, exercise, or other health program. Your use of and/or visitation to the RothHartmann website signifies your agreement to these terms of use.

Uncover Your Hidden Life

We love activity.  We are always on the lookout for efficiency and improvements that will give us tangible results.  We buy newer, prettier computers.  We roam the aisles of hardware stores looking to upgrade our doorknobs and light fixtures.  Emails, texting, phone calls and important meetings deluge us.  We spend time and money on things we believe will satisfy us.  

Our activity and schedules make us feel important.  There is always something else to do or buy.  Activity and its accompanying adrenaline rush can be addictive.  Prayer, meditation and self-examination, on the other hand, represent the non-rushed hidden life (going within)--those things we do in secret. 

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The Secret to a Successful Dinner.


Solving the "What's for Dinner Dilemma?"

Women of the past had a secret in preparing thrifty, nutrient rich, tasty meals that did not involve coupon clipping, reading sale ads, or shopping at a warehouse store.  Pick up any traditional cookbook before 1980 such as the Joy of Cooking, Good Housekeeping, or Betty Crocker to learn their special secret.  Search the index for the words meal planning and leaf to those pages to solve the mystery of the ”What’s For Dinner Dilemma”.

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Should You Keep a Food Journal or Food Diary?


Food Diary entries record the day-to-day food intake of a person’s life but they do not usually go deeper than this. Food journals, by contrast, explore what the person is thinking and feeling at a given point in time. A food journal may make references to events that involve food but those events are not usually described in detail.

The main function of a food journal is to explore the psyche or the feelings that eating a food brings up. The person writes down exactly what he or she is thinking or feeling at a particular moment when they eat something. 


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SUPER FOOD?

We all read the headlines Top Ten Super Foods That Will Keep You Fit. Isn’t all food super-depending on your point of view? Funny thing there is no actual definition for super food and I am sure I can find ten people who think super food means ice cream. It has calcium in it and it makes people happy. Isn’t that the definition of SUPER FOOD?

Whenever I see the term super food-I smile. Why?  We have become a society swayed by sound bytes. Food in its natural state is super period and you do not need a degree in nutrition to figure this out. To reinforce my point (and for fun) I put together a list of proclaimed common SUPER FOODS from an internet search on the subject. Enjoy! In the end, the best solution is to choose foods like your ancestors did; fresh, local, and in season.

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Food Ritual

Food shapes all aspects of our lives.  It can determine where we live or what we do for a living.  For many, food builds valuable memories and experiences.  It’s no wonder that food is tied so closely to ritual.  Food rituals in the past were present everywhere and can teach us about conscious and healthful eating.  

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Organic Can Feed the World

Reprinted with permission of PCC Natural Markets from their publication Sound Consumer, Issue No. 447, September 2010. Organic can feed the world, by Maria Rodale

You probably buy organic food because you believe it’s better for your health and the environment but you also may have heard criticism that “organic cannot feed the world."

Biotech and chemical companies have spent billions of dollars trying to make us think that synthetic fertilizers, pesticides and genetically modified organisms (GMOs) are necessary to feed a growing population. But science indicates otherwise.

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Latest Posts

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Coconut Palm Sugar: …

09-13-2011

Coconut Palm Sugar: Sweetener Series

Sweetener Series: Coconut Palm SugarThe sensation of sweet and the quest for healthier alternatives to sugar and corn sugar (aka high fructose corn syrup) has lead to a proliferation of...

Read more

Plums - Mythical and…

08-25-2011

Whether you eat them fresh or dried plums aka prunes, offer a wide array of health benefits.  Delicious, nutritious, and packed with healing properties, plums should be a staple in...

Read more

Daily Bread

08-02-2011

Sonoma dietitian and nutritionist Jennifer Roth Hartmann speaks with Mike Zakowski, Baker in Sonoma, California and member of the United States Baking Team. Here are some of the highlights from the...

Read more

Health and Beer

07-25-2011

Sonoma dietitian and nutritionist Jennifer Roth Hartmann speaks with Jeremy Marshall, Head Brewer at Lagunitas Brewery in Petaluma, California. Here are some of the highlights from the video: What makes craft brew...

Read more

Uncover Your Hidden …

07-08-2011

Uncover Your Hidden Life

We love activity.  We are always on the lookout for efficiency and improvements that will give us tangible results.  We buy newer, prettier computers.  We roam the aisles of hardware...

Read more

The Secret to a Succ…

06-30-2011

The Secret to a Successful Dinner.

Solving the "What's for Dinner Dilemma?"Women of the past had a secret in preparing thrifty, nutrient rich, tasty meals that did not involve coupon clipping, reading sale ads, or shopping...

Read more

Should You Keep a Fo…

06-17-2011

Should You Keep a Food Journal or Food Diary?

Food Diary entries record the day-to-day food intake of a person’s life but they do not usually go deeper than this. Food journals, by contrast, explore what the person is...

Read more

SUPER FOOD?

06-01-2011

We all read the headlines Top Ten Super Foods That Will Keep You Fit. Isn’t all food super-depending on your point of view? Funny thing there is no actual definition...

Read more

Food Ritual

05-24-2011

Food Ritual

Food shapes all aspects of our lives.  It can determine where we live or what we do for a living.  For many, food builds valuable memories and experiences.  It’s no...

Read more

Organic Can Feed the…

05-10-2011

Organic Can Feed the World

Reprinted with permission of PCC Natural Markets from their publication Sound Consumer, Issue No. 447, September 2010. Organic can feed the world, by Maria RodaleYou probably buy organic food because you believe...

Read more

Fiber from Food is t…

05-03-2011

Fiber was virtually unknown to the public until the late 1970’s- when a pair of researchers from England made a discovery in Uganda.  They noticed that the natives did not...

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Self-Love is the Key…

05-01-2011

There are probably more forms of medicine, therapy, and nutrition, both traditional and alternative, in the present day than there have been at any other time in human history. They...

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The Health Benefits …

04-28-2011

The Health Benefits of Fasting

Some people do it for spiritual reasons, but fasting could do more than just soothe your soul - it may improve your health too. Is Fasting Healthy? According to new research from...

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Biodynamic Wine

04-24-2011

Sonoma dietitian and nutritionist Jennifer Roth Hartmann speaks with Pete Hoffman at Benziger Family Winery about biodynamic wine.  Pete shared a lot of useful information- Part 2 & 3 of...

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Apples

04-18-2011

Sonoma dietitian and nutritionist Jennifer Roth Hartmann speaks with Todd Evans of Mt. Moriah Farms about apples. Here are some of the highlights from the video: Learn about the sweetness of apples. Learn...

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What is holding you …

04-11-2011

What is holding you down?

A client of mine once said that the worst nutritional information she ever learned was during the low-fat craze.  She had such a fear of eating fat that she ended...

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Did They Eat Better …

03-24-2011

Did They Eat Better in the Middle Ages?

The Hollywood image of what Medievalists ate is terribly inaccurate. It was not all beer-hall-brawls and hunks of meat eaten directly off the bone. Food was cherished, appreciated, and daily...

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Olive Oil & What You…

03-17-2011

Sonoma dietitian and nutritionist Jennifer Roth Hartmann spoke with Ed Stolman, the owner of The Olive Press about Olive Oil. Here are some of the highlights from the video: There are over...

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Diabetes, a road to …

03-10-2011

Diabetes, a road to a good life.

When I was a young child my first encounter with someone living with diabetes was a relative.  I vividly remember over hearing a conversation of family members saying that this...

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Spelt a Healthy Anci…

03-10-2011

Discovering new foods is one way to embrace the food and spirit connection. One of my favorite finds in recent years is spelt and spelt flour in particular. It...

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How to Become a Food…

03-10-2011

How to Become a Food Goddess

A food goddess is a woman whose relationship with food comes from a place of celebration and nurturing. She views imagining, creating and sharing food as an opportunity to express welcome and inclusion...

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